Saporito Pasta Club Dinner at Wycombe Vineyards

Join us for our October Pasta Club Dinner! If you aren’t a member yet, feel free to sign up here! It’s free and you get invited to great dinners like this one!

This gathering is designed to highlight the best of the season, paired with the relaxed beauty of the vineyard setting. Whether you are a long-time Pasta Club member or attending for the first time, we invite you to slow down, enjoy thoughtfully prepared food, and connect with others who appreciate simple, well-made ingredients.

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EVENT DETAILS

When: Friday, October 9th at 6:00 PM

Where: Wycombe Vineyards

Cost: $65 per person (includes complimentary home-made Limoncello) All other alcohol not included  

Other Details: Payment must be made a week in advance. An email with Venmo information will be sent.

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THE EVENING’S MENU

A Celebration of the Season: A seasonal harvest salad inspired by Solebury Orchards and the farm markets, featuring peak summer apples, curly kale, wheat berries, toasted almonds and dressed with one of Saporito’s signature vinaigrettes.

Hand-made Cavatelli Pasta with a Short Rib Ragu: Caren’s handmade cavatelli is paired with a rich, slow-simmered ragù of Ely Farm beef short ribs, Milkhouse Farm summer tomatoes, fresh vegetables, and herbs. Warm, savory, and deeply comforting, it’s the perfect pasta for a cozy October evening around the table.

Home-made Dark Chocolate Tart:
There’s nothing quite like a little chocolate to finish the evening! This rich, decadent dark chocolate tart is paired with a generous scoop of Ely Farm’s creamy peanut butter swirl ice cream—the perfect combination of deep chocolate and salty-sweet goodness.

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RESERVE YOUR PLACE AT THE TABLE

Please RSVP below to reserve your seat at the table. If there is an issue with your reservation prior to the event date, email Caren at saporito.desanctis@gmail.com