Saporito was born from time spent in Artena, a small, mountainous medieval village in the Lazio region of Italy, where food is not rushed and meals are never just about eating. In Artena, cooking happens slowly and together—hands floured at the kitchen table, recipes shared by feel rather than measurement, and stories woven into every dish.
Meals in Artena stretch long into the afternoon and evening. Wine flows through conversations, songs rise without announcement, and stories—some old, some repeated, some newly remembered — are shared around the table. There is laughter, familiarity, and the quiet comfort of being exactly where you are meant to be.
What is the Saporito Pasta Club?
- Monthly orders: Each month, a special cut pasta will be featured. Sign up to receive your order of a discounted 1/2 lb. Details on order page.
- Club includes open discussions that serve as focus group research where your feedback helps to make Saporito a trusted community business.
- Sign up for pasta dinners where community comes together to share experiences, discuss possibilities, enjoy and laugh together!
FEATURED EVENTS:
Let’s Meet at the Wrightstown Farmers Market!
May through Thanksgiving from 9-12 at the Middletown Grange grounds.
Join Saporito at our stand this 2026 season. Get to know our staff, our offerings, and our origin story. Let us know you’re coming so we can plan for your order.
Monthly Recipe Suggestions:
April through December 2026
Check out some of Saporito’s favorite recipes! Family secrets passed down over the generations that provide the comfort in a meal that is prepared with patience and love! Share your recipes and experiences with us too!
Wycombe Vineyard Pop-Ups:
April through December 2026
You’re always invited to Saporito’s special events at the vineyard! Sip some delicious wine, eat some tasty snacks (pasta, pizza, soups, etc), and relax in the ambiance of Wycombe’s beautiful vistas.
fresh pasta 