Join us at Wycombe Vineyards for an evening of artisan pasta, fine wine, and sunset vistas!
This gathering is designed to highlight Caren’s curated courses and artisan pasta, paired with the relaxed beauty of the vineyard setting. Whether you have attended a pasta dinner before or are attending for the first time, we invite you to slow down, enjoy thoughtfully prepared food, and connect with others who appreciate an al fresco dining experience.
Event Details
When: Friday, September 18th at 6:00 PM
Where: Wycombe Vineyards
Cost: $90 per person (includes complimentary home-made Limoncello) All other alcohol not included
Other Details: Seats are limited to 10 people.
*Payment must be made a week in advance. An email with Venmo information will be sent.
The Evening’s Menu
An Evening of Saporito: A Taste of italy
Antipasto:
Italian Sausage–Stuffed Pepper with Seasonal Vegetables
A sweet summer pepper filled with savory Italian sausage, tomatoes, seasonal vegetables and herbs. A rustic, flavorful opening that celebrates the best of the market season.
Insalata:
Arugula and Radicchio Salad
Peppery arugula and crisp radicchio are lightly dressed with Caren’s signature lemon vinaigrette and tossed with ribbons of Parmesan Reggiano cheese and pine nuts, creating a bright and refreshing salad with just the right balance of citrus and bite.
Pasta:
Jumbo Lump Crab and Sweet Corn Agnolotti
Delicate handmade agnolotti filled with sweet crab and summer corn, served over a creamy corn and potato purée drizzled with a nutty brown butter sauce. Sweet, savory, and deeply comforting, this dish brings together the flavors of summer with the refined craft of handmade pasta.
Dolce:
Torta della Nonna
A classic Italian custard tart with a tender pastry crust, served atop a vibrant, fresh berry sauce, finished with a generous spoonful of homemade whipped cream. A simple, elegant complement to the meal.
Please RSVP below to reserve your seat at the table. If there is an issue with your reservation prior to the event date, please email Caren at saporito.desanctis@gmail.com
Seating is intentionally limited to keep the evening warm, relaxed, and personal, so early booking is encouraged.
fresh pasta 
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