Saporito gatherings are an extension of the table — simple, seasonal, and thoughtfully prepared. From intimate pasta tastings and curated private dinners to farmers market appearances and small group pasta classes or cooking experiences, each event is rooted in handmade food and shared connection. These gatherings are never rushed. They are meant for slowing down, asking questions, tasting intentionally, and enjoying the kind of conversation that inspires more creativity long after the plates are cleared. Check back often for upcoming market dates, seasonal dinners, and special events. There is always room at the table — and I look forward to welcoming you.
fresh pasta 