Saporito’s Vendor Dates:
| MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER |
| 2nd 9th 30th | 13th 27th | 4th 11th 18th | 8th 22nd | 12th 26th | 10th 24th 31st |
Market products include:
- Fresh pastas: a variety of hand-made cut egg pasta (NOT ALL LISTED ARE AVAILABLE EACH WEEK)







- Spaghetti
- Fettuccini
- Trenetti
- Linguini
- Papardelle
- Cavatelli
- *Specialty pastas: Ravioli, Agnolotti, Quadrucci, lasagna sheets (MUST BE ORDERED IN PERSON AT THE MARKET)
Product ingredients: fresh Milkhouse Farm eggs, Caputo OO flour, Caputo refined Semolina flour
2. Home-made Marinara: Simple, yet versatile.
Product ingredients: La Fede San Marzano tomatoes, fresh garlic, fresh onions, fresh basil, salt, and pepper
3. Lunchboxes: pre-cooked pasta w/a side of Saporito marinara

- camp lunches for kids (it’s delicious cold!)
- packable
- quick lunch (or dinner)
- kids’ snacks
- easy meal on the go
4. Home-made Vinaigrettes: made with quality ingredients
- Lemon: fresh squeezed lemons, quality olive oil, Dijon mustard, honey, fresh thyme and basil, garlic powder, onion powder, red pepper flakes, salt and pepper (a customer favorite!)
- Balsamic: Aged Balsamic vinegar, quality olive oil, Dijon mustard, honey, fresh herbs (thyme, rosemary, oregano, sage), garlic powder, onion powder, red pepper flakes, salt and pepper (another customer favorite)
- Italian: Red wine vinegar, fresh squeezed lemon, lemon zest, quality olive oil, Dijon mustard, honey, dry herbs, garlic powder, onion powder, red pepper flakes, salt and pepper
- Use our order form on this website and your products can be picked up at the market!

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